This high antioxidant, high fiber gluten free black sorghum flour has created tremendous excitement in the gluten free baking world. This flour can be used for a variety of sweet or savory baked goods. Black sorghum can be readily used to create artisan gluten free breads with a dark color. Bake all your gluten free chocolate cakes, cookies, and brownies with this flour to add another boost of antioxidants to your diet. This whole grain flour can also provide you with 83% of your daily recommended whole grain needs.
Store in sealed container in a cool, dry place for up to one year.
Whole Grain Sorghum
Grandma Judy (Submitted on 17th Jan 2016)
I wasn't sure when I bought this if I would like it, but it's good! It bakes up very dark, so dark that it's hard to tell when bread is done because it's hard to see when it turns "brown", so look for whether your bread pulls away from the side of the pan and if the top thumps like it's done.
John (Submitted on 2nd Feb 2015)
So far so goog