Loading... Please wait...

Gluten Free Facility Dairy Free Facility Kosher Facility Certified Non-GMO

Gluten Free Black Whole Grain Sorghum Flour

$5.25
Weight
1.50 LBS
Rating
Shipping
Calculated at checkout
Quantity

Product Description

This high antioxidant, high fiber gluten free black sorghum flour has created tremendous excitement in the gluten free baking world.  This flour can be used for a variety of sweet or savory baked goods.  Black sorghum can be readily used to create artisan gluten free breads with a dark color.  Bake all your gluten free chocolate cakes, cookies, and brownies with this flour to add another boost of antioxidants to your diet.  This whole grain flour can also provide you with 83% of your daily recommended whole grain needs.

Gluten Free Whole Grain FlourShelf Life:
Store in sealed container in a cool, dry place for up to one year.

Ingredients:
Whole Grain Sorghum

Product Reviews

Write your own product review

  1. Gluten Free Black Whole Grain Sorghum Flour

    Love this flour (5)

    (Submitted on )

    This is my second purchase and I really am so pleased with it for several reasons. First, since I am normally on a grain free diet, and have to avoid legumes as well, my flours were usually limited to nut flours (until recently when I also had to avoid most nuts as well!) When I heard about this flour I was skeptical, but because of its strongly anti-inflammatory and anti oxidant properties I gave it a try. It's amazing...my joints don't hurt when I eat it, and my skin does not flare. That would be sufficient on its own, but its taste and texture are delightful. I have used it for pancakes, scones and for thickening sauces and soups, and hope to expand my menu on this second bag.


  2. Gluten Free Black Whole Grain Sorghum Flour

    Black Sorghum (5)

    (Submitted on )

    I have ordered several pounds of black sorghum. Few farmers produce black sorghum so I would like to support those that do. Also, it is offered at a reasonable price. I feel that it makes my bread and baked goods a bit healthier. I have been eating black corn flour, red rice etc as well. We know that a person's plate should have many colors of vegetables and fruits so I figure different color grains is probably a good thing as well.


  3. Gluten Free Black Whole Grain Sorghum Flour

    Tasty, Very Dark in Color (5)

    (Submitted on )

    I wasn't sure when I bought this if I would like it, but it's good! It bakes up very dark, so dark that it's hard to tell when bread is done because it's hard to see when it turns "brown", so look for whether your bread pulls away from the side of the pan and if the top thumps like it's done.


  4. Gluten Free Black Whole Grain Sorghum Flour

    Good (5)

    (Submitted on )

    So far so goog