This high antioxidant, high fiber gluten free black sorghum flour has created tremendous excitement in the gluten free baking world. This flour can be used for a variety of sweet or savory baked goods. Black sorghum can be readily used to create artisan gluten free breads with a dark color. Bake all your gluten free chocolate cakes, cookies, and brownies with this flour to add another boost of antioxidants to your diet. This whole grain flour can also provide you with 83% of your daily recommended whole grain needs.
Store in sealed container in a cool, dry place for up to one year.
Whole Grain Sorghum
John (Submitted on 2nd Feb 2015)
So far so goog