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Gluten Free Facility Dairy Free Facility Kosher Facility Certified Non-GMO

Gluten Free Burgundy Whole Grain Sorghum Flour

1.50 LBS
Calculated at checkout

Product Description

Burgundy sorghum flour is an ideal choice for bakers looking to add a natural brown coloring and savory whole grain flavor to their bakery products.  We recommend usage at levels of 20-40% in the flour blends of bread, rolls and spice cake formulations.

Gluten Free Whole Grain FlourShelf Life:
Store in sealed container in a cool, dry place for up to one year.

Whole Grain Sorghum

Product Reviews

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  1. Gluten Free Burgundy Whole Grain Sorghum Flour

    Very delicious gluten free flour! (5)

    (Submitted on )

    My family and I are just so thankful for your flours ever since we found you. They are yummy and easy to use for all of our baking and cooking needs. We use Burgundy and White Sorghum flours for our gluten free diet everyday. The burgundy flour is great for adding chocolaty colors and very tasty.
    We just love you and your flours!!!!
    Thank you, thank you, thank you!!!