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Gluten Free Facility Dairy Free Facility Kosher Facility Certified Non-GMO

Gluten Free Pizza Crust

$6.55
Weight
0.06 LBS
Rating
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Calculated at checkout
Quantity

Product Description

Our gluten free Pizza Crust brings delicious thin crust pizza back to your dinner table.

Shelf Life:
Store in sealed container in a cool, dry place for up to one year.

Ingredients:
Sorghum Flour, Tapioca Starch, Potato Starch, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, And Corn Starch Made From Non-genetically Modified Corn), Xanthan Gum, Salt.

Product Reviews

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  1. Gluten Free Pizza Crust

    Easy to use pizza dough (5)

    (Submitted on )

    This gluten free pizza dough product is easy to use. Family members when they eat a pizza made with this dough don't even realize they are eating a gluten free pizza dough product.