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Gluten Free Facility Dairy Free Facility Kosher Facility Certified Non-GMO

Gluten Free Pizza Crust

$6.55
Weight
0.06 LBS
Rating
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Calculated at checkout
Quantity

Product Description

Our gluten free Pizza Crust brings delicious thin crust pizza back to your dinner table.

Shelf Life:
Store in sealed container in a cool, dry place for up to one year.

Ingredients:
Sorghum Flour, Tapioca Starch, Potato Starch, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, And Corn Starch Made From Non-genetically Modified Corn), Xanthan Gum, Salt.

Product Reviews

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  1. Gluten Free Pizza Crust

    Great tasting, simple to make (5)

    (Submitted on )

    Great tasting, high quality product. Thank you for this, my family loves pizza and now we can eat it again!


  2. Gluten Free Pizza Crust

    Easy to use pizza dough (5)

    (Submitted on )

    This gluten free pizza dough product is easy to use. Family members when they eat a pizza made with this dough don't even realize they are eating a gluten free pizza dough product.